Don't Tell Aunty in New South Wales

"Very impressed with my experience at Don’t Tell Aunty! All of the food was extremely yummy. I had the shahi paneer masala and the samosa chaat which were both so good. The restaurant has a great atmosphere and the service was good. Would definitely recommend and would love to come again."

"Went for my birthday meal after a few friends recommended and it didn’t disappoint! We got the papadam & naan chutney board with onion bahji for starters. Then got the goan fish curry, butter chicken curry and rice for mains along with garlic naan. The fish curry was gorgeous. And to top it off they brought out a birthday surprise for me too! Would definitely go back!"

"I visited this restaurant yesterday and had a really great experience. The atmosphere was amazing very relaxing and enjoyable, making it a perfect place to spend time. What stood out the most were the drinks. They were fantastic, and honestly some of the best cocktails I’ve ever had. I ordered the Lychee Martini and the Raj Next Door, and both were absolutely amazing. The flavors were perfectly balanced and very refreshing. I also had a chance to talk with the bartender, and he was really sweet and friendly, which made the experience even better. Overall, it was a wonderful visit, and I would definitely recommend this place to anyone who enjoys great cocktails and a great atmosphere:)"

"Wonderful Indian restaurant Food is good, vibes are good . Table was bit conjusted for 4 people though we loved the hospitality We ordered few vegetarian starters and all the starters were delicious. My recommendation, Go for Kashmiri Paneer & Papdi chaat. In our mains- we ordered Shahi paneer that was awesome 10/10. Plain Naan was too good. Only we had an issue with cheese garlic naan, it was very thick and too much of cheesy We also tried- onion chilli tomato salad, a bit spicy but loved it Service was quick Reservation is mandatory The atmosphere is vibrant. Funny part is the music played in the restaurant is not Indian though the video on the screens is all indian must play indian music too catch the indian restaurant vibe "

"I love this place, I've come here a few times for people's birthdays and they go out of their way to make it memorable. They put intention in their dishes and it tells. It's a pricey for Indian cuisine but no complaints. I like the style of this restaurant and will definitely be back!"

"Friends recommended this restaurant, so went to try. The food was delicious, the service was awesome. And the price is reasonable. Highly recommended if you are craving for some delicious Indian foodBTW, you have to try Samosa Chaat!! We ordered it because we saw a lot of people posted this dish thinking it must be popular. Oh it was beyond delicious!!"

"Visited for a family dinner on a Wednesday night and glad we booked ahead — the restaurant was packed. I’d heard great things about this place and was keen to finally try it out. Between four of us, we ordered the papadums with chutney and naan platter, happy shots, Tso cauliflower, and samosa chaat for entrees. For mains, we had the short rib korma, paneer masala, coconut rice, and cumin rice. The highlight was definitely the papadums, chutney and naan platter — each chutney had a distinct flavour and it was a fun, shareable dish to start with. The short rib korma was disappointing as there was only a few pieces of meat. Overall, the food was enjoyable and well-presented, though the flavours were a little milder compared to other Indian restaurants I’ve tried in Sydney — possibly tailored more towards Western tastebuds. Would definitely recommend visiting with a group so you can try a variety of dishes and make the most of the menu. Service was amazing and could not fault!"

"We recently dined at Don’t Tell Aunty, a modern Indian restaurant that blends nostalgia with playful innovation. From the moment we were served the Happy Shots, we knew this would be a fun and flavourful experience. The crispy puff filled with tangy and spiced flavours was an exciting way to start the meal, and definitely lived up to its name as Aunty’s signature welcome treat. The Papdi Chaat was beautifully presented — crispy wafers layered with yogurt, tangy chutneys, and a touch of hibiscus powder that added both colour and flavour. The TSO Cauliflower stood out with its perfect crispness and a balance of sweet, tangy, and mildly spicy flavours, enhanced by sesame and nigella seeds. From the tandoor, the Tandoori Chicken delivered on both texture and taste — juicy, smoky, and well-marinated. The highlight of the evening was the Pot (Thaali), which offered a curated selection of Aunty’s best. The Unauthentic Butter Chicken was creamy and rich, giving a modern twist to the classic. The Short Rib Korma was indulgent, with tender meat in a luxurious cashew and saffron gravy, while the Lamb Masala had deep, comforting flavours. The Aunty Daal and Punjabi Kadhi added a homely touch to the meal, perfectly paired with cumin rice, papadum, and the freshly baked chilli naan and butter naan. For dessert, the Gulab Jamun was soft and perfectly sweet, rounding off the meal beautifully. The drinks were refreshing and creative — both the Mango Lassi and Rose Lassi were smooth and well-balanced. Among the mocktails, the Grand Lime with lychee, coconut, and citrus bubble was light and tropical, while the Blood Orange Mojito offered a zesty, minty freshness. Overall, Don’t Tell Aunty delivers a vibrant, modern take on Indian dining with bold flavours, stylish presentation, and a lively atmosphere. A must-visit for anyone who appreciates contemporary Indian cuisine done right."